review33.com:飲飲食食:本地烘焙咖啡豆

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[#1] 本地烘焙咖啡豆每周出爐，今個星期會係數11May2017出全部Specialty coffee 200g per pack: 1) Panama Boquete Don-K Reserva Natural HKD110 風味短評：水果酒、發酵果香、蜜柑橘、麥芽甜感、甜桃、層次感分明、質地細膩、蜜餞 2) Kenya Ruiru Mtaro AA HKD103 風味短評：紫色葡萄、番石榴、太妃糖、圓潤酸甜感 3) Guatemala ATL EI Bosque Pacamara HKD100 風味敘述：新鮮雪松、杏仁、香料、堅果、梨子類水果、巧克力、圓潤的酸度、糖漿般的口感 4) Ehtiopia Natural Yirgacheffe Banko Dhadhato Coop G3 HKD106 比一般的Natural yirgacheffe 多了波蘿香氣星期五可於鰂魚涌，中環，太子，尖沙咀交收，星期六青衣請pm		nickyleung 正式會員 223.xxx.xxx.33	2017-05-09 23:19

[#2] 本地烘焙咖啡豆
親! 請聯絡網主交廣告費!

japhetj

會員
14.xxx.xxx.158

2017-05-09 23:22

[#3] 本地烘焙咖啡豆
原來你開咖啡店
不過我鍾意飲
G七加忌廉

hk2046

正式會員
42.xxx.xxx.223

2017-05-10 01:40

[#4] 本地烘焙咖啡豆
＞＞
for example , Sumatra Dark Roast 味道都唔錯 ...
Walmart price : CAD 2.34/100g = HK$14.00/100g

kwcd

正式會員
14.xxx.xxx.39

2017-05-10 12:29

[#5] 本地烘焙咖啡豆
I don't open or own any coffee shop indeed.

Anyway, branded coffee at that level is commercial beans. Star... normally roast the coffee in a darker side. Even what they call Medium is already city+. Why need to roast coffee to darker level? .... Some beans need that.

In the past, i loved two blend from StarBxxx, one is Christmas, one is sumatra. However, their bean is not capable to brew by espresso machine (which use the unpressurised basket) even i loved it in the past but not anymore.

Most important criteria of coffee beans is FRESH. 30days after the roasting day .... Still fresh?? After transportation from abroad is fresh? After heating during transportation is fresh?

nickyleung

正式會員
62.xxx.xxx.250

2017-05-10 14:48

[#6] 本地烘焙咖啡豆
相信有要求的咖啡友吾會點幫襯 Star不s

r33好多咖啡愛好者

tpe_ryan

正式會員
118.xxx.xxx.82

2017-05-10 14:51

[#7] 本地烘焙咖啡豆
請問4隻有邊隻係唔酸？

seaseasea

正式會員
116.xxx.xxx.21

2017-05-10 15:00

[#8] 本地烘焙咖啡豆
Number 3 Guatemala ATL EI Bosque Pacamara, 冇酸(Sweet indeed)

nickyleung

正式會員
62.xxx.xxx.250

2017-05-10 16:55

[#9] 本地烘焙咖啡豆
描述得很細緻，
、、咖啡的香氣，彷彿已經、、在空氣中、

city_man

正式會員
219.xxx.xxx.63

2017-05-10 17:01

[#10] 本地烘焙咖啡豆
#9 如下圖另一間，同一隻豆個個都係咁描㗎啦。

Japhetj

會員
58.xxx.xxx.180

2017-05-10 17:12

[#11] 本地烘焙咖啡豆
You are right. The following tasting note is copy from others. It's for your reference.

It's not written by me. 如果我寫, 要寫幾百字.haha.. no one trust.

nickyleung

正式會員
62.xxx.xxx.250

2017-05-10 18:19

[#12] 本地烘焙咖啡豆
如何抄豆？要學幾耐？
工具投資多少？

city_man

正式會員
219.xxx.xxx.63

2017-05-10 18:32

[#13] 本地烘焙咖啡豆
Gate close.

nickyleung

正式會員
62.xxx.xxx.250

2017-05-11 15:02

[#14] 本地烘焙咖啡豆
#12

用個篩在煤氣爐上譚吓譚、吓篩吓篩吓變dark brown色就得。(小心辣親)